Bienvenido a Villa Saverios, Tradición Culinaria de la Baja!
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Copa Saverios 2015

October 1st

Oven Roasted Ribs

Slowly cooked per 8 hours, served over rustic smashed potatoes with Real del Castillo Cheese.


Cold
Smoked Marlin

Regional Olive oil, extra virgin pressed with citrus pressed, avocado, basil, mango vinaigrette and chile habanero.

Lamb Ossobuco

Baked in a wood fire oven, tomato jam gremolata over Parmesan Risotto.

Deepsea Shrimp

One of the delicacies of the Coast of Baja California.