Copa Saverios 2015
Oven Roasted Ribs
Slowly cooked per 8 hours, served over rustic smashed potatoes with Real del Castillo Cheese.
Regional Olive oil, extra virgin pressed with citrus pressed, avocado, basil, mango vinaigrette and chile habanero.
Baked in a wood fire oven, tomato jam gremolata over Parmesan Risotto.
One of the delicacies of the Coast of Baja California.